Vegan Sour Cream

🥘 Ingredients

• agave nectar
  1 tsp
• lemon juice
  3 Tbsp
• raw cashews
  1/2 c
• salt
  1/4 tsp
• silken tofu
  1 c
• water
  4 tbsp
• white miso paste
  1 tsp

🍳 Cookware

• food processor or blender

1. 1

   Soak the raw cashews in water for a 2 to ⏱️ 3 hours to reduce blending time and to allow the cashews to blend into a smooth and creamy texture.

   raw cashews: 1/2 c
2. 2

   Combine cashews, water , silken tofu , lemon juice , agave nectar , white miso paste , and salt in a food processor or blender and blend until smooth and creamy.

   water: 4 tbsp, silken tofu: 1 c, lemon juice: 3 Tbsp, agave nectar: 1 tsp, white miso paste: 1 tsp, salt: 1/4 tsp
3. 3

   Allow the mixture to chill for ⏱️ 1 hour to become thick.